2/3 cups caster sugar
1/2 cup water
1/8 tsp salt
2 tsp butter
1/2 tsp vanilla
1/8 tsp bicarb
Heat water, sugar & salt over medium high heat. Bring to boil & swirl occasionally until brown, about 10 minutes. Remove from heat, quickly stir in vanilla, butter & bicarb until it stops foaming & goes glossy.
Fold through nuts & tip out onto baking paper to cool, then chop.
To serve as dessert with strawberries & vanilla yoghurt.
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