Crispy roast curry cauliflower

For 4 serves:
Cauliflower (about 1/2)
Olive oil
Curry powder
Salt

Preheat oven to 240C. Snip cauliflower into florets, toss in baking tray with oil, curry powder and salt. Cover with foil and bake 15 minutes. Remove foil, reduce heat to 220C and bake another 30 or so minutes, tossing every 10.