4 pieces of osso buco or beef shank
8 baby carrots
4 tablespoons tomato paste
1 cup white wine
1 head garlic
1. Place beef, carrots, tomato paste, wine and garlic in a slow cooker. No need to peel the garlic, just break into individual cloves.
2. Cover and cook on auto for 11-12 hours or until the beef is meltingly tender.
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