Jamie's baked beans

6 people:

2 red onions, diced

2 cloves garlic, finely chopped

2 large carrots, diced

1 red chilli, finely chopped

1 tsp smoked paprika

1 tsp cumin seeds

1 tsp chili flakes

1 v. large sweet potato

700ml jar passata

2 x 400g tins mixed beans, drained & rinsed

100ml BBQ sauce

3 sprigs fresh rosemary, stalks removed

If cooking straight away, oven to 180C.

Put veg & spices into baking dish with glug of oil & cook on stove 20 mins, stirring frequently.

Add beans, sauces & dash of water. Season well & stir together.

Rub rosemary leaves in oil & scatter over the beans.

Bake 1 hour at 180. Throw some sweet potato wedges in at the same time to serve with the beans. Otherwise needs toast or bread, preferably light.