Blueberry cheesecake french toast

For 4 sandwiches:
8 slices day old brioche (or white bread)
150g cream cheese
2 Tbsp (20ml) caster sugar
1 tsp vanilla
1/2 cup blueberries
1 egg
1/2 cup milk
1/2 cup cream
1 tsp cinnamon
Butter for frying
Icing sugar, maple syrup and fresh blueberries to serve

Mix cream cheese, sugar and vanilla. Stir through blueberries and spread on half the bread. Top with the other half.

Heat a frying pan with a knob of butter. Beat milk, cream, egg and cinnamon together. Rest each side of the sandwiches in the mixture for about 30 seconds. Fry about 4 minutes each side until golden brown.

If using, garnish with fresh berries. Dust with icing sugar & drizzle with maple syrup.