Makes 6:
1 cup toasted muesli
1 cup toasted muesli
1/2 cup plain flour
1 tsp baking powder
1/4 tsp bicarbonate soda
1/4 tsp salt
1/4 cup sultanas
1 egg
30ml brown sugar
1/4 cop light olive oil
1/2 cup buttermilk
1/2 tsp vanilla
Desiccated coconut & pumpkin seeds
Oven at 200 C, grease 6 muffin holes.
Blitz dry ingredients in food processor then stir in sultanas.
Blitz wet ingredients & gently fold through dry.
Sprinkle with coconut & pumpkin seeds.
Bake 20 mins (until skewer comes out clean.)
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