Lemon raspberry baked french toast

Two greedy serves:

1.5 cups milk

2 eggs

zest of small lemon

1/2 tsp vanilla

1 Tbsp butter

2 Tbsp maple syrup (40ml)

4-7 slices of day-old white bread, crusts off

1/3 cup raspberries

1 tsp demerara sugar (optional)

Yoghurt to serve

Mix milk, eggs, zest & vanilla together. Butter small baking dish, drizzle base with syrup & line with bread, dotting raspberries between.

Pour over milk mixture & rest for 15 minutes.

Oven to 180. Sprinkle with sugar if using. Bake 40 minutes or until golden.