Chermoula Eggplant with Cous Cous and Yogurt
spring onions
coriander leaves
ground coriander
ground cumin
aubergines
mint
green olives
sweet paprika
Greek yoghurt
sultanas
chile flakes
bulgar
preserved lemon rind
flaked almonds
From Ottolenghi's "Jerusalem"
Substituted cous cous for bulgar.
Made for Shins & Tracy with brown rice for gluten-free.
Made for B-Sam, Lease & Anna Jean with brown rice & barley.
No comments:
Post a Comment