Blackened "shrimp" with aioli

For 6 people:

· 2 teaspoons paprika
· 2 teaspoonsonion powder
· 1/2 teaspoondried oregano
· 1/2 teaspooncayenne pepper
· 500g shelled prawns, tail on
· Aioli

Toss the paprika, onion powder, oregano, cayenne and 1/2 teaspoon each salt and pepper together in a bowl and add the shrimp to coat.BBQ & serve with aioli.