Thursday, August 2, 2018

Ma’s yoghurt ice cream

Whisk:
1 cup milk
1/2 Cup castor sugar
2 tsp vanilla paste
big pinch salt

Then:
1 Cup thickened cream
1 Cup Greek yoghurt

For added strawberry awesomeness:
Microwave 1 punnet chopped strawberries
Squeeze lemon
Pinch salt
Spoon caster sugar

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