Takes: 15 minutes
2 bunches broccolini, or 2 heads broccoli chopped
500g minced beef
1 red chilli – fresh, chopped, optional
Soy sauce
1-2 lemons
1 bunch basil, leaves picked
1. Heat a little oil in a large frying pan or wok. Cook broccolini, stirring until no longer super crunchy.
2. Remove veg from the pan. Add a little more oil and cook the meat and chilli (if using) on a high heat until well browned.
3. Return the broccolini to the pan. Taste and season with soy and a squeeze of lemon. Serve with basil leaves on top and lemon halves.
1-2 lemons
1 bunch basil, leaves picked
1. Heat a little oil in a large frying pan or wok. Cook broccolini, stirring until no longer super crunchy.
2. Remove veg from the pan. Add a little more oil and cook the meat and chilli (if using) on a high heat until well browned.
3. Return the broccolini to the pan. Taste and season with soy and a squeeze of lemon. Serve with basil leaves on top and lemon halves.
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