Pork kebabs with zucchini tzatziki

enough for: 2
takes: 10 minutes
2 teaspoon ground cumin
2 teaspoon smoked paprika
1-2 cloves garlic, finely chopped
450g (1lb) pork fillet, diced
1 small zucchini
10 tablespoons natural yoghurt
1 bag salad leaves, to serve

1. Combine cumin, paprika, most of the garlic and 3 tablespoons olive oil in bowl. Toss in the pork to coat each piece and leave to marinate while you heat the grill (broiler).

2. Place 2 wooden skewers in water to soak.

3. Preheat an overhead grill (broiler) on the highest heat. Thread pork onto the skewers.

4. Cook pork under the grill for about 3 minutes each side, or until cooked to your liking.

5. While the pork is cooking, coarsely grate the zucchini and mix with the yoghurt and remaining garlic and season well.

6. Serve skewers with tzatziki and salad leaves on the side.