Chorizo & spinach

enough for: 2
takes: 15 minutes
2-4 chorizo, sliced
1 packet frozen spinach (250g / 9oz), defrosted
2 tablespoons lemon juice
handful pine nuts (optional)

1. Heat a large frying pan on a medium high heat. Add a little oil and cook chorizo for about 3-4 minutes on each side or until well browned and cooked through.

2. Push chorizo to the side of the pan and add the spinach. Cook for a few more minutes or until the spinach is just hot.

3. Remove from the heat and stir in lemon juice. Taste and season with salt and more lemon as needed.

4. To serve divide between two plates and top with pine nuts (if using).