Buck's yoghurt cake

Line small cake tin. Chopped pear & blackberries on the bottom.

Oven to 180C

3/4 cup yoghurt

1/2 x 3/4 cup O oil

1/4 cup brown sugar

1/2 tsp vanilla

1 egg

2 x 3/4 cup flour

1 tsp baking powder

Sprinkle top with raw sugar.

Bakes about 30mins