Saturday, March 25, 2017

Buck's yoghurt cake

Line small cake tin. Chopped pear & blackberries on the bottom.

Oven to 180C

3/4 cup yoghurt
1/2 x 3/4 cup O oil
1/4 cup brown sugar
1/2 tsp vanilla
1 egg

2 x 3/4 cup flour
1 tsp baking powder

Sprinkle top with raw sugar.
Bakes about 30mins

Thursday, March 23, 2017

Spiced porridge

Per adult:
1/3 cup oats
2 Tbsp chia
1/8 tsp cinnamon
1/8 tsp turmeric
1/8 tsp cardamom
1/2 tsp maple syrup
1/2 cup milk