The Dinner Diary
Saturday, March 25, 2017
Buck's yoghurt cake
Line small cake tin. Chopped pear & blackberries on the bottom.
Oven to 180C
3/4 cup yoghurt
1/2 x 3/4 cup O oil
1/4 cup brown sugar
1/2 tsp vanilla
1 egg
2 x 3/4 cup flour
1 tsp baking powder
Sprinkle top with raw sugar.
Bakes about 30mins
Thursday, March 23, 2017
Spiced porridge
Per adult:
1/3 cup oats
2 Tbsp chia
1/8 tsp cinnamon
1/8 tsp turmeric
1/8 tsp cardamom
1/2 tsp maple syrup
1/2 cup milk
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