Tuesday, November 15, 2016

Peanut butter, tahini & honey biscuits

For a dozen:
1 cup spelt flour
1/2 tsp baking soda
1/2 tsp (scant) sea salt
1/2 cup peanut butter
40ml tahini
40ml olive oil
1/4 cup honey
1 tsp vanilla

Oven at 180C. 

Stir dry together. Mix wet together & pour over dry. Stir till just combined. Make balls (small ice cream scoop) and press with a fork.

Bake 10 minutes, turning try around halfway through.

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