Saturday, July 2, 2016

Apple carrot & ginger baked oatmeal

For two:
2 small apples
1/2 smallish carrot
1 cup oats
Handful almonds, roughly chopped or blitzed

1 egg
1 cup water/milk
1/2 tsp vanilla
1/2 tsp ground ginger
1 (15ml) Tbsp maple syrup

Grease Pyrex dish. Blitz or grate apples & carrot. Add to dish with dry ingredients. Poor over wet, top with almonds & let sit for 30 or over night.

Oven to 190C & bake for 30.

No comments:

Post a Comment