Japanese chicken balls with miso mayo

20 balls:

500g chicken mince

Large clove garlic, crushed

1 Tbsp soy sauce

1 tsp sesame oil

2 tsp mirin

1/3 tub medium tofu

1 Tbsp shredded coconut

4 Tbsp mayo

1 Tbsp miso

1 tsp sesame oil

Sriracha sauce

Rocket

Cherry tomatoes

Cook balls at 180C for 20 mins.