Little carrot cakes

2 or 3 people:

70g coconut sugar

3 (20ml) Tbsp olive oil

1/2 tsp cinnamon

1/2 tsp vanilla

1 egg

85g almond meal

85g grated carrot

Oven at 180. Grease ramekins. Mix sugar with oil, cinnamon & vanilla, then egg, then almond, then carrot.

Bake 35 to 40 minutes. Serve with vanilla yoghurt or ice cream.