Saturday, March 8, 2014

Amazeballs meatballs

For the balls:

2 slices white bread, soaked in
60ml milk
Grated rind of 1 lemon
1 small onion finely diced
2 cloves garlic, crushed
3 Tbsp parsley, finely chopped
1 egg
60g grated Parmesan

For the sauce:
Passata
Black olives
Capers

No comments:

Post a Comment