2 slices white bread, soaked in
60ml milk
Grated rind of 1 lemon
1 small onion finely diced
2 cloves garlic, crushed
3 Tbsp parsley, finely chopped
1 egg
60g grated Parmesan
For the sauce:
Passata
Black olives
Capers
For the sauce:
Passata
Black olives
Capers
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