Raw "brownie"

For 6 brownies

1 cup whole walnuts

1 1/4 cups Medjool dates, pitted

1/2 cup raw cacao

1/2 cup raw unsalted almonds, roughly chopped

¼ tsp. sea salt

1. Place walnuts in food processor and blend on high until the nuts are finely ground.

2. Add the cacao and salt. Pulse to combine.

3. Add the dates one at a time through the feed tube of the food processor while it is running. What you should end up with is a mix that appears rather like cake crumbs, but that when pressed, will easily stick together (if the mixture does not hold together well, add more dates).

4. Combine the walnut-cacao mix with the chopped almonds. Press into silicon cupcake pan. Place in fridge until ready to serve. Store in an airtight container.

Serve with natural peanut butter to sex it up or with vanilla icecream for a dessert.