takes: 30 minutes
3 red capsicum
1 red onion, sliced
1 clove garlic, crushed
2 handfuls mozzarella
1 tablespoon sherry or wine vinegar
1 bag baby spinach
1. Preheat your oven to 250C (480F). Slice peppers into thick strips, discarding the seeds and white membraney bits.
2. Divide peppers and onion between two oven proof dishes and drizzle with some olive oil. Bake for 15 minutes.
3. Sprinkle over cheese, garlic and vinegar. Bake for another 5-10 minutes or until the cheese is melted and bubbling.
4. Serve hot from the oven with baby spinach sprinkled over.
1 clove garlic, crushed
2 handfuls mozzarella
1 tablespoon sherry or wine vinegar
1 bag baby spinach
1. Preheat your oven to 250C (480F). Slice peppers into thick strips, discarding the seeds and white membraney bits.
2. Divide peppers and onion between two oven proof dishes and drizzle with some olive oil. Bake for 15 minutes.
3. Sprinkle over cheese, garlic and vinegar. Bake for another 5-10 minutes or until the cheese is melted and bubbling.
4. Serve hot from the oven with baby spinach sprinkled over.
