Takes: 15 minutes
3 tablespoons tahini
2 tablespoons soy sauce
1 head broccoli
1 red capsicum
2 spring onions
450g (1lb) minced (ground) pork
1 red chillies
1. Stir tahini and soy sauce together in a small bowl.
2. Heat a wok on a super high heat. Add a little oil and stir fry veg for a few minutes or until it’s just wilted.
450g (1lb) minced (ground) pork
1 red chillies
1. Stir tahini and soy sauce together in a small bowl.
2. Heat a wok on a super high heat. Add a little oil and stir fry veg for a few minutes or until it’s just wilted.
3. Remove bok choy and divide between two bowls.
4. Add a little more oil to the wok. Add pork and stir fry for about 5 minutes or until the pork is cooked.
5. Add the tahini mixture and chilli and cook for another minute or so. Taste and season with more soy if needed.
6. Serve pork on top of the bok choy.
