Served with steamed broccoli, salad leaves & soft boiled egg.
Monday, December 7, 2015
Anchovy mustard dressing for broccoli salad
Fry 1 clove of garlic, 1/2 red chilli & 4 decent sized anchovy fillets in O oil then mix into 1 Tbsp Dijon mustard & 1/2 Tbsp white wine vinegar.
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